Creamy and surprisingly flavorful, this comfort dish is perfect for the cooler months! You can cook a big batch and have it ready to heat and eat during your work week. We do this often at home, as our week schedules are usually tight, but we still want to eat a nutritious lunch. But wait,Continue reading “Red lentil and black bean dhal”
Tag Archives: vegetarian
Nutritious Dressing with Chickpeas and Turmeric
This flavorful easy dressing will elevate your grain bowls, baked veggies and of course your nutrition! With a sneaky dose of protein thanks to the chickpeas and the peanut butter, the antiinflamatory powers of turmeric + pepper, the heart healthy fats from olive oil omega 9, and the vitamin B12 boost of nutritional yeast, itContinue reading “Nutritious Dressing with Chickpeas and Turmeric”
Boost Your Health and Wellness Goals with Veganuary 2025
In my previous post I wrote about setting a Wellness Vision for the new year and defining the actionable goals (or resolutions) to help make this vision real. For many of us, improving our eating habits might be one of these goals, either directly like eating more fruits and vegetables, or indirectly like having moreContinue reading “Boost Your Health and Wellness Goals with Veganuary 2025”
Healthy Vegan Shepherd’s Pie Recipe
The classic Sheperd’s Pie is a staple cool-weather comfort food dish, and has the potential to be healty if the ingredients are chosen carefully. For example, using lean meats instead of high fat ones for the filling, and whole potatos instead of instant mashed potatoes for the top. This recipe goes a step further. WithContinue reading “Healthy Vegan Shepherd’s Pie Recipe”
Healthy Chana Masala Recipe Without Coconut Milk
I absolutely love Indian food and specially curries. There are usually quite nutritious, loaded with chickpeas or lentils and greens. Also filling and comforting during the colder months. Many of them easy to make and using only one pot. But – they tend to be made with coconut milk, which provides the creaminess and… lotsContinue reading “Healthy Chana Masala Recipe Without Coconut Milk”
Easy Low FODMAP, gut friendly Hummus Recipe
Hummus, a type of dip or spread made from chickpeas and sesame paste (tahini), is a super nutritious and versatile food. It can be used as a spread in any type of handheld or sandwich, as condiment for grain bowls, appetizer with crudités or crackers, or even as substitute of cheese in quesadillas. It’s packedContinue reading “Easy Low FODMAP, gut friendly Hummus Recipe”
Quick and Easy Seitan Empanada
I love empanadas. Here’s is a plant-based version of the classic Spanish meat empanada – as tasty but way healthier! Nutrition Notes I’m using premade puff pastry for this. Puff pastry is high in fat, so make sure you choose a good quality one, preferably suitable for vegans to minimize saturated fats and cholesterol content,Continue reading “Quick and Easy Seitan Empanada”
How to Make Healthy Smoothies: A Simple Guide
Smoothies are usually marketed as healthy. But the reality is that, even if a smoothie can indeed be healthy, many of them end up being a calorie bomb, full of sugar and low in protein. Not exactly a balanced meal. This is OK occasionally, but certainly not a good idea if we are using theContinue reading “How to Make Healthy Smoothies: A Simple Guide”
The Power of Ahimsa: Transform Your Relationships and Diet
In a meditation, I was introduced to the idea of “Ahimsa”, which has been top of mind for me ever since. Simply put, Ahimsa is the ethical principle of not causing harm to other living things. Rooted in several Indian religious, we can find similar concepts in Western religions, but usually limited to interactions between humanContinue reading “The Power of Ahimsa: Transform Your Relationships and Diet”
Lentil-stuffed squash
Stuffed squash is an excellent plant-based main dish for the holidays! Cute, single portion and nutritious. With plenty of fiber and protein, this is a balanced dish. The squash is high in vitamin A. The vitamin C in the tomatoes and parsley help with iron absorption from the lentils. Feel free to add some additionalContinue reading “Lentil-stuffed squash”
