I have yet to meet somebody who doesn’t like chocolate. I personally love it, a little too much I would even say! And this is OK, because unlike most other treats, chocolate can be good for you – if you choose the right type, and control your portions. My goal with this guide is toContinue reading “Choosing the Right Chocolate type: A Nutritional Guide”
Tag Archives: vegetarian
Vegan Colcannon variation (Irish mashed potatoes with cabbage)
I don’t know if I’ve shared this before, but having multiple food leftovers that I need to use before they spoil always sparks my culinary creativity. The challenge is: How can I build a dish that includes all these ingredients? This is exactly how I came up with this recipe. I had some raw cabbage,Continue reading “Vegan Colcannon variation (Irish mashed potatoes with cabbage)”
Why Choose Plant-Based Eating? Benefits Explained
Plant-based or even vegan lifestyles are becoming more and more popular, and for good reasons: The good news is that you don’t need to necessarily go fully into a plant-based lifestyle to reap the benefits; simply reducing the amount of animal products can make a positive impact. Let’s learn why. Ethics Being vegan reduces theContinue reading “Why Choose Plant-Based Eating? Benefits Explained”
Easy Cold Spanish Soup: Salmorejo with a Protein Boost
Salmorejo is a traditional cold Spanish soup, related to the perhaps more global gazpacho. Traditional salmorejo is made with seasonal summer veggies like tomatoes and bell peppers, all blended raw with some olive oil and stale bread. It is pretty common in Spain during summer months, as a starter. Salmorejo is a powerhouse of vitaminsContinue reading “Easy Cold Spanish Soup: Salmorejo with a Protein Boost”
Easy tofu cream cheese (dairy free and vegan)
If there’s a food that can be challenging to replace when you are on a plant based diet, or you need to avoid dairy, that’s cheese. There are vegan and dairy free cheese options for purchase at the grocery stores, but in most cases, they have null nutritional value; on the contrary, they are basicallyContinue reading “Easy tofu cream cheese (dairy free and vegan)”
Craft Your Own Snack Bars: Simple Guide and Almond Date Bar Recipe
Pre-packaged snack bars are convenient and usually tasty. However, numerous options are loaded with artificial additives and sugar, despite the main claim that could be, pretty commonly, high protein content. So, you get the full package (no pun intended): the protein and the sugar. Conversely, if you make your own bars, you are in fullContinue reading “Craft Your Own Snack Bars: Simple Guide and Almond Date Bar Recipe”
Easy Beet Hummus Recipe Without Added Oils
Do you happen to have leftover beets? Then, I invite you to prepare this easy variant of hummus. Besides, of course, beets, we will be using some lime juice and fresh dill in it, which enhance the natural sweetness of beets. What we will not be putting in is added oils though. Traditional hummus doesContinue reading “Easy Beet Hummus Recipe Without Added Oils”
Are Eggs Good for You? Nutrition Insights and Alternatives
Eggs… vilified in the late 1900s due to their cholesterol content, and then promoted as health food, even superfood, in the current times. If you had to pick a single food that has been object of strong controversy, and still is, that would be eggs. No wonder why the jury is still out, because eggsContinue reading “Are Eggs Good for You? Nutrition Insights and Alternatives”
As you get older, your quality of life depends on how many pills you take. Really?
I heard this statement from a close person: that as you get older, your quality of life depends on the number of pills you take. People in their circle seemed to agree. I would probably have agreed years ago too, when I wasn’t aware that there is broader view of health that goes beyond justContinue reading “As you get older, your quality of life depends on how many pills you take. Really?”
Baked Empanadas: A Healthier Twist on a Classic
Empanada, or empanadillas as they are called in my country, are a traditional Hispanic dish, usually filled with meat or fish and deep fried in oil. Served as tapas or as part of a casual meal, empanadillas are delicious, but can also be high in calories and saturated fat. So I came up with myContinue reading “Baked Empanadas: A Healthier Twist on a Classic”
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