recipe

Vegan Colcannon variation (Irish mashed potatoes with cabbage)

I don’t know if I’ve shared this before, but having multiple food leftovers that I need to use before they spoil always sparks my culinary creativity. The challenge is: How can I build a dish that includes all these ingredients? This is exactly how I came up with this recipe. I had some raw cabbage,Continue reading “Vegan Colcannon variation (Irish mashed potatoes with cabbage)”

Why Choose Plant-Based Eating? Benefits Explained

Plant-based or even vegan lifestyles are becoming more and more popular, and for good reasons: The good news is that you don’t need to necessarily go fully into a plant-based lifestyle to reap the benefits; simply reducing the amount of animal products can make a positive impact. Let’s learn why. Ethics Being vegan reduces theContinue reading “Why Choose Plant-Based Eating? Benefits Explained”

Easy Cold Spanish Soup: Salmorejo with a Protein Boost

Salmorejo is a traditional cold Spanish soup, related to the perhaps more global gazpacho. Traditional salmorejo is made with seasonal summer veggies like tomatoes and bell peppers, all blended raw with some olive oil and stale bread. It is pretty common in Spain during summer months, as a starter. Salmorejo is a powerhouse of vitaminsContinue reading “Easy Cold Spanish Soup: Salmorejo with a Protein Boost”

Easy tofu cream cheese (dairy free and vegan)

If there’s a food that can be challenging to replace when you are on a plant based diet, or you need to avoid dairy, that’s cheese. There are vegan and dairy free cheese options for purchase at the grocery stores, but in most cases, they have null nutritional value; on the contrary, they are basicallyContinue reading “Easy tofu cream cheese (dairy free and vegan)”

Easy Beet Hummus Recipe Without Added Oils

Do you happen to have leftover beets? Then, I invite you to prepare this easy variant of hummus. Besides, of course, beets, we will be using some lime juice and fresh dill in it, which enhance the natural sweetness of beets. What we will not be putting in is added oils though. Traditional hummus doesContinue reading “Easy Beet Hummus Recipe Without Added Oils”

Baked Empanadas: A Healthier Twist on a Classic

Empanada, or empanadillas as they are called in my country, are a traditional Hispanic dish, usually filled with meat or fish and deep fried in oil. Served as tapas or as part of a casual meal, empanadillas are delicious, but can also be high in calories and saturated fat. So I came up with myContinue reading “Baked Empanadas: A Healthier Twist on a Classic”

Healthy Watercress and Turmeric Soup

I love watercress!! Along with Kale, mustard greens, and collards, watercress has the highest nutritional density or ANDI (Aggregate Nutritional Density Index). Watercress is not as common in the USA as their peers, nevertheless it can be found bagged in some large grocery chains, and in bulk in health and Asian stores. I get itContinue reading “Healthy Watercress and Turmeric Soup”

The Health Benefits of Soy: Myth vs. Fact

Soy (or soya, like they call it in other English-speaking countries)… interestingly, this food has been a staple for centuries is the Western cultures, whereas in the Eastern world, it has been controversial. Fortunately, the misunderstanding around soy consumption has been sorted out and now it is considered a nutrition dense food anywhere in theContinue reading “The Health Benefits of Soy: Myth vs. Fact”

Tofu Scramble Recipe: Colombian Huevos Pericos Made Vegan

Huevos pericos, which perhaps could be translated into English as “Parakeet Eggs”, is a typical Colombian breakfast made of eggs, tomato and green onions. Here I am going to share a plant-based version, using tofu instead of eggs. This variant can be perfect for you if you are avoiding eggs, because of dietary restrictions, byContinue reading “Tofu Scramble Recipe: Colombian Huevos Pericos Made Vegan”

Healthy Black Bean and Kale Chili Recipe

Traditional chili is a comfort Mexican dish made with ground beef on a seasoned tomato base (also known as “chili con carne”). It is actually this tomato base and the spices used which give chili their distinctive flavor, not the meat. Therefore, it is possible to recreate the flavors and texture of a traditional chiliContinue reading “Healthy Black Bean and Kale Chili Recipe”