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Easy Beet Hummus Recipe Without Added Oils
Do you happen to have leftover beets? Then, I invite you to prepare this easy variant of hummus. Besides, of course, beets, we will be using some lime juice and fresh dill in it, which enhance the natural sweetness of beets. What we will not be putting in is added… Read more
2–3 minutes -
Baked Empanadas: A Healthier Twist on a Classic
Empanada, or empanadillas as they are called in my country, are a traditional Hispanic dish, usually filled with meat or fish and deep fried in oil. Served as tapas or as part of a casual meal, empanadillas are delicious, but can also be high in calories and saturated fat. So… Read more
2–3 minutes -
Plant-Based Bolognese: A Nutritious Twist
I came up with this recipe looking for ways to use some canned lentil leftovers, in a way that would sort out a few weekday meals. Lentil bolognese is a classic in plant based diets. Here, I am pairing the lentils with walnuts, for a more complete amino acid profile… Read more
2–3 minutes -
Healthy Watercress and Turmeric Soup
I love watercress!! Along with Kale, mustard greens, and collards, watercress has the highest nutritional density or ANDI (Aggregate Nutritional Density Index). Watercress is not as common in the USA as their peers, nevertheless it can be found bagged in some large grocery chains, and in bulk in health and… Read more
1–2 minutes -
Easy Vegan Lentil Soup for Optimal Nutrition
Let’s learn how to cook and extra healthy and easy lentil soup! Loaded with fiber, provided by the lentils and veggies Loaded with complete protein, thanks to the legume and grain combination Abundant in vitamins, like the vitamin C in peppers and carotenoids in carrots (although the heat will limit… Read more
2–4 minutes
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