Tag Archives: cultural food

Salmorejo is a traditional cold Spanish soup, related to the perhaps more global gazpacho. Traditional salmorejo is made with seasonal summer veggies like tomatoes and bell peppers, all blended raw with some olive oil and stale bread. It is pretty common in Spain during summer months, as a starter. Salmorejo is a powerhouse of vitaminsContinue reading “Easy Cold Spanish Soup: Salmorejo with a Protein Boost”