Empanada, or empanadillas as they are called in my country, are a traditional Hispanic dish, usually filled with meat or fish and deep fried in oil. Served as tapas or as part of a casual meal, empanadillas are delicious, but can also be high in calories and saturated fat. So I came up with myContinue reading “Baked Empanadas: A Healthier Twist on a Classic”
Tag Archives: beans
Unlock the Health Benefits of Beans
Beans usually get a bad rap. In my experience, they are thought to be high in calories, high in carbs, difficult to digest, and with low quality protein content (“incomplete”). Furthermore, in some countries, like my country of origin, they are usually consumed in heavy dishes loaded with fat and animal products (judías con chorizo,Continue reading “Unlock the Health Benefits of Beans”
Healthy Black Bean and Kale Chili Recipe
Traditional chili is a comfort Mexican dish made with ground beef on a seasoned tomato base (also known as “chili con carne”). It is actually this tomato base and the spices used which give chili their distinctive flavor, not the meat. Therefore, it is possible to recreate the flavors and texture of a traditional chiliContinue reading “Healthy Black Bean and Kale Chili Recipe”
Red lentil and black bean dhal
Creamy and surprisingly flavorful, this comfort dish is perfect for the cooler months! You can cook a big batch and have it ready to heat and eat during your work week. We do this often at home, as our week schedules are usually tight, but we still want to eat a nutritious lunch. But wait,Continue reading “Red lentil and black bean dhal”
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