Healthy Black Bean and Kale Chili Recipe

Traditional chili is a comfort Mexican dish made with ground beef on a seasoned tomato base (also known as “chili con carne”). It is actually this tomato base and the spices used which give chili their distinctive flavor, not the meat. Therefore, it is possible to recreate the flavors and texture of a traditional chiliContinue reading “Healthy Black Bean and Kale Chili Recipe”

Sesame eggplant, shiitake and tempeh

Many of us are familiar with tofu, but tempeh? What is that? Tempeh is a fermented food high in plant-based protein, typically made of soybeans but it can also be made of other grains. My go-to is Trader Joe’s 3 organic grain tempeh, which is made of soybeans, brown rice, barley, and millet. Even ifContinue reading “Sesame eggplant, shiitake and tempeh”

Oats: A Nutritional Powerhouse for Heart Health

Superfoods… most of us have heard this word, and probably foods like kale or chia seeds come to mind. Superfoods are supposed to have kind of magical powers for our health, due to their extremely high nutrient density, and also to the presence of other compounds like antioxidants and fiber. Even in my Nutritionist CertificationContinue reading “Oats: A Nutritional Powerhouse for Heart Health”

Red lentil and black bean dhal

Creamy and surprisingly flavorful, this comfort dish is perfect for the cooler months! You can cook a big batch and have it ready to heat and eat during your work week. We do this often at home, as our week schedules are usually tight, but we still want to eat a nutritious lunch. But wait,Continue reading “Red lentil and black bean dhal”

Nutritious Dressing with Chickpeas and Turmeric

This flavorful easy dressing will elevate your grain bowls, baked veggies and of course your nutrition! With a sneaky dose of protein thanks to the chickpeas and the peanut butter, the antiinflamatory powers of turmeric + pepper, the heart healthy fats from olive oil omega 9, and the vitamin B12 boost of nutritional yeast, itContinue reading “Nutritious Dressing with Chickpeas and Turmeric”

Healthy Vegan Shepherd’s Pie Recipe

The classic Sheperd’s Pie is a staple cool-weather comfort food dish, and has the potential to be healty if the ingredients are chosen carefully. For example, using lean meats instead of high fat ones for the filling, and whole potatos instead of instant mashed potatoes for the top. This recipe goes a step further. WithContinue reading “Healthy Vegan Shepherd’s Pie Recipe”

Healthy Chana Masala Recipe Without Coconut Milk

I absolutely love Indian food and specially curries. There are usually quite nutritious, loaded with chickpeas or lentils and greens. Also filling and comforting during the colder months. Many of them easy to make and using only one pot. But – they tend to be made with coconut milk, which provides the creaminess and… lotsContinue reading “Healthy Chana Masala Recipe Without Coconut Milk”

Delicious Vegan Banana Bread Recipe

Vegan baking may seem an oxymoron, as baking usually requires dairy and eggs. Dairy is a minor hurdle, thanks to the variety of plant-based milk, yogurt and butter options available. But eggs? Eggs are critical in baking due to their essential role as binders. Fortunately, there are actually multiple whole foods plant-based alternatives that canContinue reading “Delicious Vegan Banana Bread Recipe”

Easy Low FODMAP, gut friendly Hummus Recipe

Hummus, a type of dip or spread made from chickpeas and sesame paste (tahini), is a super nutritious and versatile food. It can be used as a spread in any type of handheld or sandwich, as condiment for grain bowls, appetizer with crudités or crackers, or even as substitute of cheese in quesadillas. It’s packedContinue reading “Easy Low FODMAP, gut friendly Hummus Recipe”

Quick and Easy Seitan Empanada

I love empanadas. Here’s is a plant-based version of the classic Spanish meat empanada – as tasty but way healthier! Nutrition Notes I’m using premade puff pastry for this. Puff pastry is high in fat, so make sure you choose a good quality one, preferably suitable for vegans to minimize saturated fats and cholesterol content,Continue reading “Quick and Easy Seitan Empanada”